There are so many different ways to prepare and cook walleye. And there are even more tasty recipes for individuals to choose from. Some of these recipes can be found in a wide variety of cookbooks, while others are handed down within the family. There are several different tasty recipes for walleye.
1 lb. diced walleye
4 medium potatoes diced into bite-sized pieces
1 medium onion diced but not into small pieces
1 large carrot sliced thin
Garlic salt, pepper, and salt to taste
Add water to the vegetables just enough to cover them completely. Cook the vegetables until they are tender. Then, add four slices of diced bacon and cook this for at least 10 more minutes. At this point, you will need to add a 13-ounce can of cream or milk and a can of cream corn. After doing this let the chowder simmer for approximately 5 minutes.
Add the walleye to the mixture and let it simmer and cook for an additional 10 minutes. You will now need to stir the chowder quite a bit and be sure it is on a medium level of heat or lower.
Finally, the Walleye Chowder will be ready to serve. It can be served with cornbread or anything else an individual chooses.
Cheesy Baked Walleye Fillets:
3-6 walleye fillets according to the size
6 oz. Velveeta cheese
1 tablespoon of butter
2-3 tablespoons of milk, using your preference in thickness
1 tablespoon of lemon juice
1 1/2 teaspoon of garlic powder
1 1/2 teaspoon of onion powder
Salt and pepper
Preheat the oven to 350 degrees. Using all of the ingredients except the walleye fillets, combine together to form the cheese sauce. To do this use a medium saucepans over the stove, constantly stirring until the cheese is melted and the ingredients are blended well.
Then, place the walleye fillets on a baking dish and sprinkle them with lemon pepper. Carefully pour the cheese sauce over the walleye fish fillets, being sure to cover them completely as possible. Place the baking dish in the oven for 20-30 minutes.
After this, the Cheesy Baked Walleye Fillets will be ready to serve and eat.
Many individuals serve the dish with rice or a vegetable like corn or potatoes.
Quick and Simple Walleye Recipe:
4 or 5 walleye fillets, one for each person
1 cup of breadcrumbs
1 cup of grated Parmesan cheese
2-3 eggs beaten in a bowl
1 teaspoon of milk
Combine the milk with the eggs in the bowl. In another bowl mix the Parmesan cheese and breadcrumbs together. After doing this, place the walleye fillets into the egg mixture one at a time. Be sure the fillet is completely covered.
Then, place the egg-coated fillet into the dry mixture. Do this to all of the walleye fillets you are preparing. Fry or saute in oil or butter using a frying pan until the fillets are golden brown on both sides.
The walleye fillets are often served with homemade French fries or potatoes.